April Bloomfield left her last restaurant in New York months ago

April Bloomfield is no longer part of Breslin, her only restaurant in New York

While the Breslin at the Ace Hotel in Nomad quietly reopened as the Breslin Burger Chef and co-owner April Bloomfield last month severed ties with her only remaining New York restaurant in January, a spokesperson for the restaurant confirmed to Eater.

Ryan Jordan, the executive chef of the newly opened and more casual Breslin Burger, had worked alongside Bloomfield at the Breslin and John Dory, the hotel’s closed seafood restaurant. For much of the past year, the Breslin has remained closed due to the ongoing pandemic. Bloomfield decided to leave the restaurant earlier this year, before renaming himself “to have fun and serve good food and drink,” according to the spokesperson. The only remaining trace of Bloomfield’s tenure on the new menu is the signature lamb burger.

Just weeks before the pandemic stopped in mid-March 2020, Bloomfield led a dinner series at Breslin. the Time described it as the English chef’s first high-profile event since the sexual harassment scandal of Ken Friedman, his former business partner, which led to the closure of the Spotted Pig. This week Bloomfield, who also landed a Chef-in-Residence title last year at the Mayflower Inn and Spa in Connecticut, was announced as the newest “culinary advisor” at Vanderbilt, an opulent mansion that is now a hotel. in Newport, Rhode Island.

In other news

– The Market line, Essex Crossing’s vast underground market, will be home to more vendors than before the pandemic – 30 to 24 – when it fully reopens on July 22. A spokesperson told Eater that new sellers include: Dragon Bing, Tap NYC, Alimentari Flanueur, Goui, Apothecary Emaline, Mighties, Salon Sucre and Best Damn Cookies. Two pop-ups also join the list, including the popular Pecking House and Ribs and riesling.

– Community Council 3 met earlier this week to discuss the future of outdoor dining in Chinatown, Two Bridges, East Village and Lower East Side. The meeting overflowed with residents opposed to making alfresco dining permanent, Gothamist reports.

Lamalo, a casual Middle Eastern restaurant known for its range of dips and spreads served with Jerusalem laffa, reopens on July 16, according to a spokesperson for the restaurant.

– The Rockefeller Center Dinner at 620 The pop-up series – which will be held on a rooftop known as 620 Loft & Garden – will host Atogirl from July 19-22 and July 26-29. The famous Atomix and Atoby team offer a Korean-inspired a la carte street snack menu. .

– Chef Gerardo Gonzalez, whose hip El Rey and Lalito neighborhoods New Yorkers may remember before decamping to Grand Cayman a few years ago, returns to New York for a series of two-week dinners at Niche Niche. Dinners ($ 65 per person) are scheduled for July 18, 19, 25 and 26.

– Mona Talbott and Kate Arding, owners of Talbot and Arding Cheese and Provisions in Hudson, New York, tour the popular upstate destination in a food-centric itinerary for Enjoy your meal.

– Always there for more pasta, cheese and ice cream:




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