New York restaurants – Cucumber Chef http://cucumber-chef.org/ Tue, 30 Nov 2021 23:36:27 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://cucumber-chef.org/wp-content/uploads/2021/05/cropped-icon-32x32.png New York restaurants – Cucumber Chef http://cucumber-chef.org/ 32 32 Decadent cocoa, winter cocktails warm up this Dallas restaurant https://cucumber-chef.org/decadent-cocoa-winter-cocktails-warm-up-this-dallas-restaurant/ Tue, 30 Nov 2021 23:36:27 +0000 https://cucumber-chef.org/decadent-cocoa-winter-cocktails-warm-up-this-dallas-restaurant/

This Dallas restaurant news summary includes restaurant openings and new menus that appear so often in a restaurant news summary. But there’s a unique theme this time around: drinks, with all manner of limited edition drinks introduced for the winter season – from decadent hot chocolate to specialty cocktails. Never has a roundup of information about a restaurant been so watered as this one.

Here’s what’s happening in the restaurant news in Dallas:

The sweet bells factory is a new New Orleans style restaurant that opened at the end of October in Plano at 2109 W. Parker Rd. # 210. It’s owned by Ashley Johnson and Thaddeus Bell, who started out as a food truck before moving on to brick and mortar. Their menu includes fried seafood, fried chicken, stuffed peppers, smothered turkey necks, kidney beans and rice, ribs, lamb chops, and praline brownies – dishes they have. served to celebrities like Megan Thee Stallion and Dak Prescott.

Miruku Creamery, a soft serve ice cream store at 207 N. Kentucky St. in McKinney is now open. Husband and wife Kham and Yim Phommahaxay make soft ice cream, cotton candy, coffees and espressos. The couple take a culinary approach, including making soft-serve from scratch, with styling inspired by Cremia, a Japanese version of soft-serve that is said to be the creamiest and milky of them all.

Kim’s House Grill & BBQ is a new Korean barbecue spot in Trinity Groves, in the former K’s House location at 320 Singleton Blvd. # 100. It’s all you can eat Korean BBQ and hotpot soup, for $ 30. They also have a set menu option, $ 99 for two, with specials like rib eye and marinated short rib. They have an impressive provision to discourage waste: leftovers will be charged $ 50.

Beerhead Bar and Restaurant made its official Texas debut via a location that opened in Plano at 5805 Preston Rd. Beerhead offers over 365 different beers with 50 rotary taps, as well as a full menu of food and live music. Plano’s location is owned by entrepreneurs Anthony Patel and Ashish Patel, and it is the first Beerhead outside the Midwest.

Jalisco North is now open for lunch, Monday through Saturday, with a menu featuring dishes like the Comida Corrida Lunch Special, with a choice of tacos or enchilada, served with rice and beans, and a cup of soup or house salad; Skirt Steak Chili Relleno, a poblano pepper stuffed with Mexican cheeses; and the Jalisco burger.

Encina at Oak Cliff has a new menu of dishes for fall / winter: Braised Short Rib with Mashed Sweet Potatoes, Ricotta Cavatelli with Lamb Sausage Bolognese, Goat Guisado with Celeriac, Hominy and Jalapeño Salad, Blackened Red Fish with Parsnip Puree, Broccoli Rabe & Cornbread, and Diamond H Ranch Quail with Swiss Chard, Roasted Jerusalem Artichokes, Cauliflower & BBQ Sweet Potato, and Pumpkin & Spice Panna Cotta Latte for dessert. New seasonal cocktails include the Mezcal Outrider and the Rum and Cognac Shipwreck.

Modern market has a new winter salad featuring chicken with chili-spiced grated sweet potatoes, nut candy and Brussels sprouts on a bed of romaine lettuce.

Italian Grill from Carrabba offers a seasonal menu of specialties including Scampi prawns, a short Marsala rib with garlic mashed potatoes, Penne Martino with chicken, mushrooms and sundried tomatoes, and Chocolate Dream, a fudge brownie with chocolate mousse, whipped cream and chocolate sauce.

Social Sidecar, Addison’s innovative social lounge, features a new Tableside S’mores with marshmallows, Hershey’s milk chocolate and graham crackers served in a cast iron skillet, as well as a Boozy Hot Chocolate with alcohol of your choice and whipped cream.

Pour civil, the coffee and wine bar at Hill on Walnut Hill, offers a new menu of winter drinks, including Pumpkin Pie Latte, Caramel Apple Latte, Hazelnut Dreams (with a “whisper” of vanilla and cinnamon), Maple Leaves Cinnamon, Maple and Vanilla Latte, and Lavender Honey Latte, available hot or iced.

7 eleven has a new winter drink: Winter Wonderland Cocoa, hot chocolate mixed with a peppermint flavor. It’s available for a limited time, at the same price as their other hot drinks, and customizable with a range of toppings including marshmallows, cinnamon, caramel, a variety of creams, and chocolate sauce.

Dallas hotels signed on La Colombe coffee, now available at the Funny Library Coffee Shop, located on the lobby level of the hotel. La Colombe is a roaster known for its ethical and long-term business practices with producers and supplies coffee shops to cafes, hotels, restaurants and retailers around the world, as well as 30 coffee shops in Philadelphia, New York, Chicago, Boston, Los Angeles and Washington DC.

Bulla Gastrobar, the Spanish-style restaurant at Legacy West, offers a limited-edition cocktail: Holiday Spiced Horchata, served until December 31 for $ 12.

Bonefish Grill brought back his seasonal martini, the Winter White Cosmo, with Reyka Vodka, Cointreau, Elderberry liqueur St. Germain, white cranberry juice, lime juice and frozen cranberries.

The courtyard at McKinney offers two winter cocktails until February 28: Boozy Hot Cocoa with Absolut Vanilla Vodka; and Spiked Apple Cider with Lip Service Rye Whiskey and Fireball.

Hyatt Regency Frisco-Dallas presents the Holiday Buck, a holiday cocktail with TX Straight Bourbon, lemon juice, ginger syrup, cranberry juice, club soda and cherries for garnish, served at the lobby bar and lounge for 13 $ during the holidays.

Lakewood Brewery released new “Seduction” mixed six-packs for 2021, featuring two cans of each of the three favorite beers in their Seduction series: Double Stuffed, French Quarter and Sin Mint. This is the first time that Double Stuffed has been available outside of Lakewood Brewing Taproom; French Quarter and Sin Mint are both returning as fan favorites.

Mcdonalds holiday pies are back. They feature vanilla cream in a sugar-iced flaky butter crust and topped with rainbow sprinkles, and are available for a limited time.

Miyoko’s dairy, a pioneer of vegan cheese, won a positive decision from the U.S. District Court for the Northern District of California in a lawsuit over its use of terms such as butter and dairy on vegan products. Meat and dairy industry groups argued that this is confusing for consumers. The lawsuit sets a precedent for other brands fighting to defend their rights to free speech.

Shell hut was acquired by TriSpan’s dedicated dining platform, Rising Stars, designed to continue expanding into more markets in Texas and beyond. Shell Shack founder Dallas Hale, who will continue to serve as CEO, has announced plans to open five new locations each year. TriSpan partner Anthony Freijy said they are also in the “early stages” of developing a highly differentiated and experiential “entertainment-and-eat” concept.

The 2022 Bars & Restaurants Fair, formerly known as Nightclub & Bar & Show, returns to the Las Vegas Convention Center from March 21 to 23, 2022. Early bird tickets start at $ 99 and are available until January 31, 2022. Bar & Restaurant Expo is a gathering of bars and restaurant owners and operators. The event provides access to vendors launching new products, networking opportunities, workshops, Las Vegas location tours and nightlife events.

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New restaurant gets off to a strong start in North Westchester https://cucumber-chef.org/new-restaurant-gets-off-to-a-strong-start-in-north-westchester/ Sun, 28 Nov 2021 20:30:00 +0000 https://cucumber-chef.org/new-restaurant-gets-off-to-a-strong-start-in-north-westchester/

A new seafood restaurant that recently opened in North Westchester has received positive reviews from customers for its fresh dishes.

Coral Seafood Restaurant opened in Somers in early October, according to Elsa Isa, the restaurant’s manager.

The restaurant is located at 63 Route 6 in Baldwin Place.

Isa said business got off to a slow start as it took a while for customers to find out the restaurant had opened, but now business has picked up and the restaurant has been particularly busy on weekends.

She said customers can make reservations, although they can also drop by.

Isa said customers have expressed how much they love seafood, which the owner buys fresh every other day.

“They always say they can taste the freshness of seafood,” she said.

Some of the more popular menu items so far include appetizers, such as crab cakes, mussels, oysters, and artichoke and spinach dip.

Popular main dishes include red snapper, sea scallops and shrimp, Isa said.

The restaurant also offers pasta dishes, including linguine with white or red clam sauce, and non-seafood dishes, such as burgers.

Coral Seafood also has a full bar, which offers white and red sangria as well as a variety of other drinks.

Learn more about coral seafood here.

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Alice Waters helps museum meet the tastes of art lovers https://cucumber-chef.org/alice-waters-helps-museum-meet-the-tastes-of-art-lovers/ Sat, 27 Nov 2021 20:00:08 +0000 https://cucumber-chef.org/alice-waters-helps-museum-meet-the-tastes-of-art-lovers/

LOS ANGELES – As The Hammer Museum emerges from closure from last year’s pandemic, it has assembled a range of big names who it hopes will draw crowds to its campus down the street from the l ‘University of California at Los Angeles: Cézanne, Manet, Monet, Toulouse-Lautrec. And the Waters.

It would be Alice Waters, the restaurateur who founded Chez Panisse in Berkeley 50 years ago and who helped define modern California cuisine. She lends her name and reputation to Lulu, a new restaurant she helped open in the Cour du Marteau, the first time she has partnered so closely with a restaurant since the opening of Chez Panisse.

“This will bring people who might not be museum enthusiasts to the museum,” said Ann Philbin, executive director of Hammer, who recruited Ms. Waters for the project. “This is cross-pollination of audiences.”