More Italian restaurants in Northbridge as Fremantle becomes Little Italy of WA

“There have been a lot of Italian premieres in the region that are no longer there.

“It’s sad, there is no performance in an area that people have been to for the first time.”

Pockets of culture still exist in some of the world’s toughest cities, such as New York – home to Little Italy and Chinatown, among others – while closer to home, Fremantle’s iconic South Terrace is still packed with restaurants. traditional Italians.

Over the past few decades, Northbridge has gone from over a dozen trattorias to zero.

One of them, La Tavernetta, run by the big Ben Di Dio at the corner of James and Lake streets, was the naughty scene of a Perth who’s who, no matter the time or the day of the week.

“All the bigwigs in Perth, from construction to lawyers, including Alan Bond’s company, were there all the time,” Perroni recalled.


On William Street, the famous Abate brothers pioneered the first real pizzeria in Perth, while almost half a century ago across from the Re Store this was where Perth had its first serving mussels with chilli at the famous Uncle Vincent’s.

While Melbourne still captures Italian cuisine, Northbridge has lost its original Italian roots, nourished post-war with the introduction of the first wave of cultural restaurants in greater Perth.

“Could anyone imagine that Lygon Street in Melbourne doesn’t have an Italian restaurant?” These are the restaurants that existed in Northbridge, ”said Perroni.

“These places used to attract families.

In the CBD, the state of Italian is equally dire, with only one remaining – Simple Italian – on Murray Street, run by three generations of the Costanza family.

Owner Francesca Costanza, whose family moved to Perth in 2012 from Rome – where she had worked in the culinary industry since 1950 – was sad to see industry icons like Sorrento close their doors.

“We pride ourselves on always being the last remaining serving and providing traditional Italian cuisine in WA,” she said.

“We sincerely appreciate that everyone understands our culinary culture and supports us, including our owner. ”


Her father Antonio, from the island of Lampedusa in southern Italy off the coast of Sicily, started cooking at age 11 and recently returned to work in the kitchen after a COVID-induced staff shortage.

“We encountered a huge global problem when COVID-19 hit. Especially with our borders closed and no tourists… the city has become empty and full of bad activities, ”said Francesca.

Homelessness was also an issue there, with Francesca forced to move many sleepers to the street from the venue’s cozy outdoor area on Murray Street, where a wall installation serves breakfast snacks and coffee. from 6 a.m.

“I hate being rude, and it’s embarrassing to have to ask, but they dissuade customers from dining there and stopping for coffee,” she said.

Second and third generation Italians still cook the right things through the suburbs, without the traditional elements of trattorias, run by people like Mummuc ‘in Wembley, Acqua e Sale in North Perth and Pappagallo in Leederville, a few hundred yards away. from one of the remaining trattorias inside Perth, Siena.

But for a real slice of Little Italy to the west, it looks like we end up with Fremantle, who is no stranger to the magic of festivities and Mediterranean cuisine.

RIP: Old Northbridge Trattorias: Restaurant Sorrento, The Romany, La Tosca, Ristorante Italiano, La Pergola, Vino Vino, Positano, Mama Madeira, Mama Marias, Ridolfo’s, Le Parrain, Bouna Serra, Botticelli’s, La Tavernetta, Nunzio’s Woodfired Pizza

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