New York’s most exciting fall restaurant openings – New York

2021 seemed like a tango lesson with the concept of time – sometimes we take a long break and other times we quickly take a step or two on a fuzzy dance floor. But through it all, tons of new restaurants are still planning to open, launch new pop-ups, and continue to impress us in new places. From seafood destinations to long-awaited wine bars, and a bunch of new neighborhood cafes across Brooklyn, New York’s restaurant scene is about to have a blazing fall season. We’ve rounded up some of the most exciting new openings that you’ll probably hear more about in a few months, so you may have some great things to look forward to from now on. This is our roundup of the 26 most exciting restaurant openings in New York City this fall.

Opening: September 8, 2021

This little Greenpoint taqueria on the corner of Franklin and Oak streets has been in soft open mode since early August, serving up what we think are the best new tacos in town. Their comal-cooked meats, like incredibly smooth tripa or a mixture of suadero and longaniza, remind us of what we ate in Mexico City (where one of the owners, Giovanni Cervantes, grew up). Taqueria Ramirez plans to start full service on Wednesday after Labor Day, with less than ten bar seats and outdoor standing. Each taco costs $ 4, and we’re assuming you’re not the only person trying to get your hands on one or more at the Taqueria Ramirez grand opening.

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Opening: September 2021

If you live in Greenpoint, you may already spend part of your weekends strolling on Franklin Street. Well, come end of September, there will be a new place to discover. Serenco is an all-day cafe on the ground floor of the old pencil factory. The capacity will be around 70 people and they will serve seasonal dishes like grilled shrimp with salsa verde, pork chop with panzanella focaccia, pancakes and baked eggs during brunch.

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Opening: September 2021

The group of restaurants behind places like Quality Eats, Don Angie and Quality Meats are opening a new Eastern Mediterranean restaurant influenced by cuisines from Lebanon, Turkey, Syria, Egypt, Jordan and Israel. The dinner menu includes everything from honey and harissa pancakes and whipped ricotta with saffron apricots, to lobster tagine and smoked lamb chops to wood-fired cherries. Zou Zou’s is located in the new Pendry Hotel on West 33rd Street between 9th and 10th Avenues (just off Ci Siamo).

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Opening: fall 2021

A new seafood restaurant with another location in Astoria is coming to UWS very soon. El Fish Shack are the folks behind Tolache and Tacuba, and will specialize in fresh lobster, whole fish, and a bunch of other seafood options served grilled, steamed, grilled, or fried. If this new place looks like their first location in Queens, UWS will also have a new destination for seafood tacos, lobster macaroni and cheese and giant margaritas. The owner of this place has also just reopened the legendary Old John’s Luncheonette as the Old John’s Diner next door.

Opening: fall 2021

Melba’s, the legendary soul food spot in Harlem, serves fried chicken, catfish and waffles. But later this year, the owner will branch out with her own seafood restaurant on Lenox Avenue. With the help of a former chef from Vinateria, an Italian and Spanish spot in the neighborhood, the new Melba’s restaurant will specialize in a variety of mussel-based dishes.

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Opening: fall 2021

Lolo’s Seafood Shack is a great place to enjoy a spectacular seafood dish of crab legs and shrimp in Harlem. The owners will soon be opening a second location on the Upper West Side, specializing in Mexican and Belizean street food. Lolo’s Taco Shack will serve dishes like lamb cheek, fried fish, and pork tacos, along with a bunch of snacks commonly sold on the streets of Belize like plantain-wrapped tamales, fried salbuts, and garnaches.

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