Chicago’s best ceviche and aguachile

Yes, Chicago has some amazing ceviche options.| Shutterstock It’s as if the mere act of uttering the word “ceviche” transports guests to a beach as soon as it stuck out their tongue. And that’s probably because, in their minds, the concept is classified under “seaside”. Usually prepared with cubed or …

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Restaurants raise wages and offer signing bonuses

For Cohen, it was not only about challenging the very concept of tipping, which she described as “inherently racist and sexist,” but also about attracting and keeping workers. “Everyone gives the impression that the difficulties in finding staff are a post-pandemic problem,” she said. “But it was also real before …

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Roundtable on commercial real estate

What role does technology play in adapting to the evolution of CRE and the work environment? Camillucci: COVID has accelerated the trend of using e-commerce to purchase a wide range of products. This in turn shaped the commercial real estate market by driving demand for warehousing, trucking and logistics facilities. …

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For restaurants, the economic recovery is “reversing”

In March 2020, the US economy faced the specter of a financial crisis and widespread depression as Covid-19 crippled American society. This nightmare scenario was averted, in large part thanks to an unprecedented federal response that included stimulus checks, small business loans and emergency credit programs. Later, the historically rapid …

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