Palm Beach’s Taboo, La Goulue offers special summer dishes

M Cloutier

Taboo, the Worth Avenue fixture, launched three-course prix-fixe menus for $35 at lunch and $49 at dinner for the summer.

Fixed price menus are available Monday through Friday and are offered in addition to regular menus.

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Fixed price menu items will change, but look for favorites such as Taboo Lust – a coconut cream dessert that’s been popular for years.

The prix fixe lunch currently offers entrees such as deviled eggs, gazpacho and Caesar salad. Entrees include chicken Milanese, mussels and fries, and a grilled burger topped with gorgonzola and onions and served with sautéed spinach and roasted tomatoes.

Other desserts available include key lime pie and a dark chocolate brownie, which will feature on the prix fixe lunch and dinner menus.

Prix-fixe dinner appetizers include gazpacho, Caesar salad, and fried green tomatoes with pimiento cheese and bacon.

Roasted duck, French lemon-sole, grilled pork chop, grilled branzino and grilled salmon are entree choices.

For more information, call Taboo at 561-835-3500 or visit www.taboorestaurant.com

The prime rib is cut, plated and served at the table on Wednesdays and Sundays at La Goulue.

Meanwhile, at La Goulue, the prime rib is a summer specialty that is cut, plated and served at the table on Wednesdays and Sundays.

Waiters deliver the special menu via a silver rolling cart.

Each 12-ounce serving of prime rib, $59, comes with sautéed green beans, cherry tomatoes, whipped horseradish and au jus.

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La Goulue’s culinary team rubs the prime rib with a proprietary seasoning blend before beginning a more than two-hour cooking process.

Customers planning to order the dish should notify the restaurant before the day they dine, restaurant officials said.

For more information, call La Goulue at 561-284-6292 or visit www.lagouluepalmbeach.com

About Jonathan Bell

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